But the thing is, if a teenager has been eating and exercising right their bodies will be where they should be at their age. And when teenagers find themselves overweight, impatient as they are, they tend to go overboard often taking the drastic route to loose weight. They try skipping their meals or limiting food intake the wrong way. Because teens and preteens are still growing, the practice of skipping meals is not such a great idea. Even adult weight loss programs do not arbitrarily recommend skipping meals. The right diet is eating the right food that covers teenagers’ nutritional needs for their body’s further growth and development. More often than not, dietitians recommend that teens follow an eating plan that will help reach their ideal weight and keep it there. They complement food diets with lots of physical activities. They find that cutting back on calorie intake is not the best option for teenagers to take. Being effective “calorie burners” seems to be the right path that teenagers should take. By exercising a lot they will reduce body fat and build their muscles at the same time. As teenagers, they should also be encouraged to try all types of sports. By increasing their physical activities they will develop tons of energy as well as strength and stamina. Their bones will grow better and stronger. The will have better and healthier skin and will have a general happy outlook in life. However, for some teenagers a customized diet program is needed and is suggested to be the most effective. But this is in a case to case basis. Not all situations and circumstances are alike. These diets are normally designed by diet and nutrition experts. Included in these customized diet programs are itemization of particular food groups and proper proportion you child or teen should eat. These diets focus on reducing the intake of foods loaded with saturated fats. Reducing fat in one’s diet will make him/her healthier and will make it easier to maintain their body weight. Under these programs, daily food consumption should not have more than 30 grams, or 10 ounces, of fat. You need to, therefore, spread out your intake of fat for each meal if you eat. It is generally recommended that persons on a diet should avoid fat laden snacks like potato chips or buttered popcorn.In your teen’s eating habits, probably the biggest obstacle that they will face is when they eat at restaurants or dinners with friends. Foods in restaurant are served in big portions and more often than not contain too much salt, fat, and calories. Part of a diet program should be instilling discipline and self control. One can still join their friends when they dine out but they should learn to choose the right food and ask for the right servings. You are what you eat. If you eat too much fat, then you’ll probably end up fat. Always remember to eat foods like fruits, vegetables, low-GI foods, and foods with low fat contents. If you have been accustomed to eating fatty and salty meals and junk foods, then your body might tell you that fruits and vegetables don’t taste that good. You then have to retrain your taste buds and body by eating as many fruits and vegetables as possible. If you keep eating them, you’ll start to enjoy them later on.
Is Paleo diet a meat diet?
The paleo diet is a regime that helps us eat the freshest, healthiest and nutrient-filled food there is. The paleo diet is based on a balanced diet. The typical Paleo recipes includes
meat of grass-fed cows,
Poultry, seafood, and meat,
Fresh and organic vegetables and fruits of all colors,
Complex carbohydrates coming from tubers and fruits such as sweet potato (potato / sweet potato), potato and banana
Healthy fats such as coconut oil, avocado, olive oil and animal fat.
Based not only on what our ancestors ate that suffered from fewer chronic diseases than we, despite having no access to modern medicine,
Many people see the list of foods removed from the paleo diet and remove them from the diet without adding new things. When they remove processed foods and cereals from their diets, often only meat, eggs, and bacon remain. But just as important as eliminated foods (processed foods, sugar, cereals and in some cases dairy and vegetables) are the foods we add to our diets.
A typical paleo diet recipes is half veggies (carrot, broccoli, zucchini, and spinach) and a quarter of protein (often meat or seafood) and a quarter of carbohydrates such as sweet potatoes. A “paleo recipes” diet can be balanced or not, depending on what you put on your plate – just like any other diet. It is essential to note that every person has different body needs.
In the paleo recipes diet, there is also an emphasis on the quality of the food consumed – we try to avoid genetically modified organisms, eat organic vegetables when possible and meat/poultry/seafood that was fed properly, without hormones or inadequate food for their species. We try to eat “all the animal products” because we know that there are essential nutrients and amino acids in the parts of the animal that we cannot find in the most common cuts. Eating “booze” such as liver, paws, cola, bone broth, and any other part of the animal helps to maintain a balanced diet.
The paleo diet recipes does not restrict the consumption of fat or cholesterol. Contrary to what we have been taught, fat does not make us fat (consumed in moderation). Fat is essential to assimilate some vitamins (A, D, E, and K) that are necessary for the functioning of our body. Without fat, those vitamins cannot enter our body to do their job. Every cell in our body needs fat to function.
An old article in Time Magazine admits that consumption of saturated fat has no proven link to increased risk of heart problems, and high consumption of sugar and carbohydrates did. In fact, our use of cholesterol in food has nominal influence on the level of cholesterol in our blood. There is no reason to be afraid of eating fat. A paleo diet recipes with enough protein and fat often helps people to lose weight because they are foods that make us feel satiated and as a consequence, we eat less. In fact, if your goal is to lose weight, a paleo diet can be the key to your progress.
Paleo diet foods list, Paleo diet Guidelines
Before there were packaged goods, processed foods, GMOs and an ongoing debate between organic or not, there was dirt, seeds, water and roaming animals. It may be hard to consider now, but the dawn of man produced hunters and gatherers and humans had to get their own food – not by heading to the supermarket.
There were no sprays to kill insects, no chemicals or genes added or modified. No extra-large tomatoes or vibrant yellow bananas. Food was simple. It was either found, picked or hunted. And although there weren’t doctors or research scientists to confirm the benefits of such eating, it seems that when it comes to dietary habits, eating like our ancestors has some merit.
Diets come and diets go, but one in particular seems to have staying power and for good reasons as well. It’s based on eating similar to that of prehistoric man and it’s being touted as one of the best way to eat. It’s called the Paleo diet.
What is the Paleo diet?
The Paleo diet was created by Loren Cordain, a now-famous author, speaker and professor of health and exercise science at Colorado State University, who specializes in disease and diet. The Paleo diet itself reflects food items and methods of eating similar to our Stone Age ancestors – that’s right, this diet is framed around eating like cavemen. Through scientific research and peer-reviewed studies, Cordain has uncovered many health benefits to eating the Stone Age way.
There are seven premise on which the Paleo diet guidelines are based:
High protein
Low carbohydrates and low glycemic index
High fiber
Moderate to high fat intake – monosaturated and polysaturated fats with omega-3s and 6s
High potassium, low sodium
Net dietary alkaline balances dietary acid – some foods produce acid (meat) and others are alkaline (fruits and vegetables). Eating a balance of both alkaline and acid foods can have positive health effects.
High intake of vitamins, minerals, antioxidants and plant phytochemicals.